We have finally gotten the first installment of our farm share this week, and I am beyond excited about what this will mean for the rest of our summer. The veg, which we are getting from Luna Farm here in Massachusetts, is GORGEOUS. Oh, and it’s organic too. We are sharing the farm share with our neighbors so it’s pretty cost effective too. The above dish is a combo of farm share greens – almost the whole delivery this week was greens – and Trader Joe’s prepared fava beans (so easy!) + some leeks we had in the fridge + leftover pork sausage from 2 nights ago. I am now stocking my pantry with the brown rice pasta (also from Trader Joes) which I have come to really like in lieu of whole wheat pasta. This sauce took about 15 minutes to make (the time it takes to boil the pasta basically) and was quickly thrown together so my measurements are only an approximation and this was enough to cover about 1/2 pound of pasta:
1 package Trader Joes prepared fava beans (or you can use any canned bean here)
2 leeks, chopped
1/2 cup white wine
1 cup chicken stock
1 generous handful of your favorite greens
salt to taste
5-6 tablespoons olive oil
2 cooked Italian sausages, cut in chunks
Place the oil in a sauce pan, big enough to hold the greens, etc. Add the leeks and a pinch of salt and turn the heat to medium high. Saute the leeks until they are soft and translucent and then add the beans, the wine and the chicken stock. Keep the heat on medium high to allow the liquids to cook down. Once the liquids have reduced by at least 1/3, add the sausage and the greens and stir to combine. At this point you can lower the heat to a simmer and allow the sauce to bubble a bit while the pasta finishes cooking.
If you don’t have cooked sausage on hand, you can use raw sausage, just toss it in at the beginning after you have softened the leeks and allow it to brown a bit before adding the beans, etc. You could also substitute bacon or pancetta instead and do the same. The sauce needs the heft of the meat flavoring otherwise it’s quite bland.
Serve over a short pasta of your liking and doused with some parmesan.