Cravings – Corned Beef Hash with Eggs + Cheese

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I’ve been craving corned beef hash for weeks now. No idea why, it’s been years since I”ve had it, and NO, I am NOT preggers.  When I was much younger, this was a favorite breakfast treat. It’s in no way a healthy breakfast, but it is definitely high on the satisfaction scale. It’s rich, almost creamy, heavy meaty goodness. And, it’s pretty easy. This recipe will feed 3 hungry people:

1 can Mary’s corned beef hash

3 eggs

1/2 cup shredded cheddar

Place corned beef hash into a frying pan large enough to spread it out into a layer about 1/2 inch-3/4 inch thick. Turn the heat to medium high and start to heat up the hash, stirring occasionally, for about 5-6 minutes or until it is completely warmed through. Make 3 small wells in your layer of hash, and crack an egg into each well. Top the hash with the cheddar and place a lid over the whole pan. Allow the hash to cook for another 5-6 minutes or until the eggs are cooked to your liking. The hash will get a nice crust on the bottom and the eggs + cheese just add to the delicious experience.

I like to eat this with toast or a bagel.

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